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Valpolicella Classico
65% Corvina, 25% Rondinella and 10% Molinara
Production area: Negrar
Soil: calcareous - silt - clayey
Harvest: manual
Vinification: Alcoholic fermentation in steel
Ageing: 6 months in stainless steel tanks
Colour: light ruby red
Aroma: typical aromas of cherry and morello cherry
Taste: good acidity with slightly bitterish finish
Format: 0.75 l bottle
Alcoholic Grade: 12.5% vol
Data sheet