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It represents a further expression of our wine over time, with a 5-year bottle aging. It is our pride and joy, the wine that has made the company's image known and continues to be. It has the direct thread with its variety, Turbiana, our native grape. Designed to be consumed in the vintage, it expresses the best part of itself many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white flowers, balsamic notes and hints of apricot. Time allows it to evolve by expressing mineral notes with greater determination. The wine acquires its own complexity with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savory essence accompanied by lively and exuberant acidity. It is preferable with a serving temperature of about 10 degrees, with cold or warm but delicate hors d'oeuvres and accompanies fish dishes both boiled and steamed or grilled.
Technical data
Grape varieties used: 100% Turbiana
Soil composition: calcareous-clayey
Training system: simple and double Guyot
Type of vinification: steel
Malolactic fermentation: not carried out
Aging and evolution: in steel on fine lees for 12 months, followed by 5 years in bottle
Alcohol content: 13%.
Total acidity: 6.40 g/L
Volatile acidity: 0.30 g/L
pH: 3.20
Dry extract: 21 g/L
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