
Secure and Guaranteed Transactions
Returns of goods guaranteed by law
Passamante Salice Salentino
100% Negroamaro
Production area: Cellino San Marco, Brindisi
Soil: clay and limestone with karst subsoil
Harvest: manual
Vinification: fermentation in steel tanks at a temperature between 22°C and 28°C, maceration 7 days in steel tanks
Ageing: 6 months in 225-litre French wooden barrels, 3 months in bottle
Colour: intense and lively ruby red
Nose: black cherry and red fruits, with slightly spicy notes
Taste: full, balanced, soft, velvety taste, with a pleasant acidity in the background that makes it fresh and pleasant
Format: 0.75 l bottle
Alcoholic Grade: 13.5% vol
Data sheet