Red Wine Brunello di Montalcino Persante Azienda Agricola La Rasina -cz

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Brunello di Montalcino Persante
100% Sangiovese

Production area: Montalcino, north-east quadrant
Soil: clayey-sandy with presence of skeleton
Harvest: manual
Vinification: short maceration (5-10 days) facilitated by pumping over and frequent breaking up of the cap
Ageing: 24 months in wooden barrels of various sizes, 4 months in bottle
Colour: ruby red
Aroma: fruit and spices
Taste: robust and persistent
Format: 0.75 l bottle
Alcoholic grade: 14,5 % vol

Azienda Agricola La Rasina
60 Items

Data sheet

Annata
2018
Grado alcolico
14,5 %
Origine
Toscana
Vitigno
Sangiovese
Affinamento
Botte di legni diversi
Formato
0,750 L.
Temperatura di servizio
16°