Red Wine Fiero Igt Toscana Cantina Ridolfi -cz

Fiero Igt Toscana
60% Merlot, 40% Sangiovese

Production area: Sangiovese: north-eastern slope of the Montalcino hillside at an altitude of 300 m; Merlot: Chianti area, Larciano estate
Soil: Sangiovese: medium-textured soil rich in clay, marine fossils and in the highest part alberese; Merlot: medium-textured soil rich in limestone
Harvest: manual
Vinification: the grapes are harvested separately and fermented separately, harvested by hand in boxes. After destemming, the grapes are fermented in stainless steel vats. Maceration lasts about 40 - 50 days
Ageing: Sangiovese: 12 months in large Slavonian and French oak casks (32-35 HL). Merlot: 12 months in small 300L French oak casks
Colour: intense ruby red
Nose: fragrant on the nose with predominantly aromas of fruit, blackberries and raspberries with hints of red rose and spices of black pepper
Taste: elegant, soft and well-balanced with a lively vein of freshness to balance the whole. Excellent persistence
Format: 0.75 l bottle
Alcoholic Grade: 14% vol