Red Wine di Montalcino Cantina Ridolfi -cz

Rosso di Montalcino
100% Sangiovese

Production area: north-eastern slope of the Montalcino hillside at 300 m altitude
Soil: medium-textured soil rich in clay, marine fossils and in the highest part alberese
Harvest: manual
Vinification: after destemming, the grapes are fermented in stainless steel vats. Maceration lasts about 50 days
Colour: ruby red, luminous and clear
Nose: fragrant on the nose with prevailing aromas of ripe red fruit, especially cherry, in which pleasant spicy hints blend harmoniously
Taste: elegant, soft and well balanced with a lively vein of freshness to balance the whole. Excellent persistence
Format: 0.75 l bottle
Alcoholic Grade: 14% vol