Red Wine Ciliegiolo Maremma Cantina I Cavallini -cz

Ciliegiolo Maremma
100% Ciliegiolo

Production area: Cavallini locality, Manciano (GR)
Soil: clay, medium-textured, moderately rich in skeleton
Harvest: manual
Vinification: spontaneous fermentation with native yeasts in steel vats, maceration on the skins for 2 weeks. Unfiltered
Ageing: in large oak casks for 12 months Ageing: 3 months in Burgundy bottles
Colour: intense ruby red
Nose: sensations of fresh fruit, typical of cherries, balsamic and spicy notes, well integrated with the wood
Taste: well structured, intense and refreshing drink, long fruity and balsamic finish
Acidity: 5.50 g/l
Format: 0.75 l bottle
Alcoholic grade: 14.5% vol