Red Wine Bio Chianti Classico Cantina Caparsa -cz

Chianti Classico
100% Sangiovese

Production area: Radda in Chianti (SI)
Soil: soil rich in skeleton, mainly marl with alberese
Harvest: manual
Vinification: Chianti Classico 'Caparsa' is a wine of great typicality. It is made from Sangiovese grapes harvested by hand in the Caparsa vineyards, making it one of the most classic wines produced in the Chianti Mountains. Fermentation: spontaneous, with indigenous yeasts and rough filtration.
Ageing: maturation in cement vats for two years
Bouquet: floral, with classic hints of plum
Taste: lively aromas, fresh tannins accompanied by an incredible overall finesse.
Acidity: 6.0 g/l
Format: 0.75 l bottle
Alcoholic Grade: 13.5% vol