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Chianti Classico Gran Selezione
100% Sangiovese
Production area: Lamole
Soil: old vineyards cultivated at 550 m a.s.l.
Harvest: manual
Vinification: produced exclusively in selected years and in small quantities, from old vineyards.16 days of maceration in small stainless steel containers
Ageing: in a 1500 l tonneaux of French oak from the central massif for 24 months
Colour: intense ruby red with slight garnet reflections
Bouquet: typical hints of red fruit, violets and oak
Taste: of rare elegance, persistent, good structure, great harmony and soft tannins
Format: 0.75 l bottle
Data sheet