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Chianti Classico Riserva
100% Sangiovese
Production area: Lamole
Soil: old vineyards cultivated at 550 m a.s.l.
Harvest: manual
Vinification: 14 days of maceration in stainless steel containers
Ageing: aged in 500-litre French oak barrels from the central massif for 10 months, followed by 12 months of bottle ageing
Colour: intense ruby red
Nose: typical notes of cherry, violet and oak
Taste: balanced with good structure, elegant
Format: 0.75 l bottle
Data sheet