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Chianti Classico Terre di Lamole
90% Sangiovese, 10% Canaiolo
Production area: Lamole
Soil: old vineyards cultivated at 550 m a.s.l.
Harvest: manual
Ageing: ageing carried out partly in cement tanks, partly in 500-litre French oak barrels from the central massif of second and third passage
Colour: ruby red with slight violet reflections
Nose: fragrant and intense notes of violets, raspberry and red fruits
Taste: round with good structure, excellent drinkability
Format: 0.75 l bottle
Data sheet