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Chianti Classico Lamole
100% Sangiovese
Production area: Lamole
Soil: cultivated vineyards at 630 m a.s.l.
Harvest: manual
Vinification: 8 days of maceration in stainless steel containers
Ageing: in cement vats for 12 months followed by three months in the bottle
Colour: ruby red
Bouquet: bouquet of small red fruits
Taste: round and harmonious, medium structure with delicate rose notes
Format: 0.75 l bottle
Data sheet