
Intensa and aromatic, stand out the spicy (pepper) and fruity (yellow paste fruit) scents of the fermentation, developed also thanks to the use of candied sugar, which are supported by a light continental base hops made intriguing by a
small American part.
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Tripel STYLE
BITTER UNIT 35 IBU
ALCOHOL CONTENT 8%
PAIRINGS Seasoned cheeses, red meats, soups, dry desserts and fruit tarts.
SERVING TEMPERATURE 10-12° C