Alpler

Alpine herb bitter

Prepared according to an ancient recipe developed by monks, it is still faithfully made from the best alpine herbs and without added sugar.

Robust taste, guaranteed digestion.

Olfactory note: Herbaceous

Taste: Dry/robust

Organoleptic description: Chamomile, gentian, juniper, mountain herbs

Occasion: End of meal, Typical

Content: 0.70 l

Alcoholic strength: 40 % vol.

Serving temperature: 5 C°

Awards won

2010 International Golden Spirits Competition - Gold.