Ovovit

Egg liqueur

The creamy egg liqueur, sweet and enhanced by the spicy notes of rum.

It is excellent cold, to refine desserts, or warm, with a dollop of cream.

Ingredients: sugar, alcohol, egg yolk (10%), glucose syrup, milk, natural flavouring, colourings: E 124, E 102, stabiliser: E 415

Olfactory note: Spicy

Taste: Sweet

Organoleptic description: Egg, spicy notes

Serving suggestions: Ice cream, cream, sponge cake, spoon desserts

Occasion: Aperitif/Cocktail

Content: 0.70 l

Alcoholic strength: 17 % vol

Serving temperature: 5°C