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Gewürztraminer Alto Adige
South Tyrol
Production area: Alto Adige Termeno on the wine road Plon area
Soil: clay, limestone
Harvest: manual
Vinification: destemming, maceration for approx. 10 hours, pressing, fermentation in stainless steel at controlled temperature
Ageing: 100% stainless steel, on the yeast for 6 months
Colour: from straw yellow to golden yellow
Aroma: intense Lychee, rose and slightly clove scent
Taste: typical and aromatic and at the same time elegant and savoury
Acidity: 5.2 g/l
Format: 0.75 l bottle - 1.5 l magnum
Alcoholic Grade: 14% vol
Data sheet