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From the best part of the rhizomes of rhubarb, a plant with unique aromatic qualities whose properties have always been known and appreciated. In this recipe, its elegant and delicate bitter notes are integrated with the sweet hints of other spices, giving a round, persuasive taste and a rich bouquet of scents, capable of evoking dormant olfactory memories, from old grocery stores or from the candies that our grandmothers kept in the glass jars of their cupboards. Carefully prepared, all-natural, with no preservatives or dyes. Excellent on its own, chilled or shaken.
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