Busat Rosé

IGT Rosé Vineyards of the Dolomites

A rosé wine made from a blend of Merlot, Rebo and Schiava grown on different plots within the 'Busa', it is characterised by being a fresh, everyday wine.

Varieties

Merlot, Rebo and Schiava

Colour

Brilliant, clear, light cherry red with pink highlights

Aroma

fruity, slightly aromatic, fresh

Taste

slightly structured, full, soft, fresh and dry

Pairing

as an aperitif, with starters, fish

Provenance

Arco and Tenno 130 - 450 metres above sea level

Soil

Gravelly, alluvial - calcareous, clayey

Vinification

Whole cluster soft pressing, fermentation in stainless steel with 6 months ageing on the lees.