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Product details
Tuscany Region
Format 0.75 LT
Year 2017
Alcoholic strength 14,50%.
Serving Temperature 18-20 degrees by uncorking a few hours earlier
Storage Time Up to 35 years
Vinification Fermentation in stainless steel, maturation for twelve months in barriques and twelve months in large casks.
Grapes 100% Sangiovese Grosso
Pairing Red meats, game, mature cheeses.
Sulphites Contains sulphites
Winery headquarters Via Torino, 18, 12050 Barbaresco CN
Other curiosities
In the mid-1990s, the Gaja family, giants of Barbaresco and Langhe wines, bought the Santa Restituta estate in Montalcino, near the country church of the same name, and began producing Brunello di Montalcino with the passion and skill that distinguish it and that have made its wines famous throughout the world, starting with the 2005 harvest. Brunello di Montalcino Santa Restituta is made from Sangiovese Grosso grapes from four of the estate's vineyards, it matures one year in barriques and one year in oak barrels, and is a wine of great finesse, fragrant with flowers, red fruits and balsamic herbs, soft and persistent on the palate, sublimely expressing the excellence and quality of Gaja wines.
Producer description
The winery was founded in 1859 by Giovanni Gaja in the heart of the Langhe, and is one of the most important companies in the production of Barbaresco. Currently run with immense passion and skill by Angelo Gaja together with his children Gaia, Rossana and Giovanni, the company is famous nationally and internationally, thanks to the continuous research and adoption of avant-garde production techniques. Respect for tradition and love for an area highly suited to the production of great wines contribute to the success of the Gaja winery in Italy and worldwide.
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Data sheet