ROENO The Founder's Wine

Roeno, an acronym for Ro, named after our father

Rolando, creator of this wine together with

Joseph, and eno from the Greek enos, wine.

Born in 1996, the result of meticulous vinification

and aging reaches its maturity after three

years after the harvest

Grape varieties:

Cabernet Franc, Cabernet Sauvignon and Merlot

Appellation: Roeno Rosso della Vallagarina Igt

Production area: Brentino Belluno, Verona

Harvesting method: manual, starting from the first

decade of October

Vinification - Refinement: the grapes are gently

destemmed and crushed. The must obtained is sent to the

alcoholic fermentation in steel tanks at a

controlled temperature between 28 and 30°C;

at the same time, maceration is carried out

on the skins by performing several pumpings over. Once

this phase, the wine is racked, blended and performs

malolactic fermentation in wooden tonneau

French wood, in which it remains for about 12 months. The wine

bottled is stored in thermo

conditioned for about 6 months

Color: intense ruby red

Nose: ample, of great complexity with marked

spicy and mineral notes that open to perceptions

fruitiness of morello cherry, plums and currants

Taste: elegant, persistent, with a tannic fiber

soft and well evolved accompanied by excellent

freshness

Food pairings: excellent with first courses

savory dishes, red meat, game, cheeses of medium

and long seasoning

Alcohol content: 15% vol

Serving temperature: 18°C