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Bomber
A traditional recipe combining egg yolk, sugar and alcohol into a delicious, smooth, intense liqueur. Excellent hot, with cream and coffee, superlative on ice cream!
Characteristics
Colour: intense yellow
Aroma: enveloping, harmonious
Taste: soft, persistent with notes of egg yolk and fresh milk
Alcohol content
17% Vol.
Serving temperature
In the winter months serve in a bain-marie, garnished with whipped cream and cocoa powder. In summer serve chilled and as a topping for ice cream.