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Liquirì
Mixing powdered licorice (obtained by grinding the dried root of the plant) with pure alcohol produces the natural extract that is the basis of this full-bodied, harmonious liqueur with an intense aroma and distinctive taste.
Characteristics
Color: ebony with amber highlights
Aroma: intense, characteristic of licorice root
Taste: smooth, velvety, intense
Alcohol content.
24% Vol.
Serving temperature
Room temperature or "on the rocks." In the summer months, serve chilled