Psenner - Williams Christbirnenbrand Classic 40 %vol. 100 cl

Production:
Pear distillate obtained by fermentation of pears Wil-
liams Christ pears and the subsequent distillation of the puree by
continuous and discontinuous method in bain-marie stills. Careful fruit selection and
selection of the fruit and careful monitoring of ripeness
precede the actual processing.
Characteristics:
From the scent to the aroma in the mouth, the fresh Williams pear is
expresses itself at its fullest. On the palate it presents itself
decisive and will leave a pleasant, delicate memory of its incomparable fragrance.
fondant fragrance.
Alcohol content: 40 % vol.
Recommended temperature for tasting: 12 °C - 16 °C