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PProduction:
Grappa obtained by distillation using a continuous and
discontinuous method in bain-marie stills using exclusively
marcs from Alto Adige.
Characteristics:
This is a classic grappa to which the wood inside the
bottle gives it the typical colour and flavour of the barrique grappa.
wood.
Alcohol content:
40 % vol.
Recommended temperature for tasting
14 °C - 18 °C
Data sheet