Liquore caffè e cacao- Distilleria Sibona 0,5 l.
€26.00
Tax included
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An exquisitely pleasant liqueur made to the original
Sibona recipe. Coffee (a selected Arabica blend) and
cocoa are slowly infused in alcohol, releasing all their
characteristic essences.
This coffee and cocoa liqueur is made to the original
Sibona recipe, using concentrated espresso coffee
made with a special and prestigious Arabica blend and
cocoa chips infused in alcohol. The very slow process
allows the release of all the aromatic characteristics
into this unique and exquisite liqueur.
REGION: Piedmont
RECIPE: Slow infusion of coffee and cocoa.
AGEING: long ageing in stainless steel tanks.
ALCOHOL CONTENT: 20 % vol.
BOTTLE: special and elegant graduated Sibona
bottle with notches down the side, to indicate the
content, and a pouring spout.
CAPACITY: 50 cl.
Sensory profile:
COLOUR: Deep, dark brown.
BOUQUET: Refined and delicate, with the evident
presence of coffee beans, cocoa and chestnuts.
PALATE: Smooth, sweet and harmonious. Persistent finish.
TASTING SUGGESTIONS: Excellent alone or with ice and
also with ice creams and desserts. An outstanding
cocktail ingredient.