

Our Grappas Farmacia dello Spirito are obtained from the infusion of maceration of carefully selected herbs, berries and roots. In this way you will recognise all of the plant's aromas and original flavour.
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Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.
Alcoholic strength: 40% vol.
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