Made with Trebbiano di Lugana grapes in purity with the classic method.
Intense straw yellow colour with golden reflections, creamy foam and elegant and persistent perlage.
Clear and enveloping scent, powdery, derived from a viticultural base of excellent richness.
Balanced and enveloping taste on the palate, lively and delicate, characterized by a silky acidic vein that gives extreme cleanliness.
The harvest is carried out in the second ten days of September with manual selection of the grapes.
Grape varieties: 100% Trebbiano di Lugana. Geographical location and characteristics of the vineyard: between the municipalities of Peschiera and Desenzano, area south of Lake Garda. Average altitude of the land: from 70 to 80 meters above sea level. Soil type: clayey-clayey Soil system and planting density: guyot. Density from 3,700 to 4,000 plants per hectare. Average age of the vines: 40 yearsWeed load: 8/10 per plantWeed yield per hectare: 120 quintalsWe harvesting time: first ten days of September. Manual harvesting: the must resulting from the pressing of the whole grape ferments thanks to the yeasts present on the grapes at a controlled temperature of 16°C, in steel containers, until the moment of the froth. The wine rests for 24 months where it evolves and matures thanks to the lysis of the yeasts, with the release of aromas deriving from cell breakage. The bottles are then placed on the pupitrese clarified by remuagee subsequently by disgorging the deposit is removed. Colour: pale straw yellow with golden reflections, fine perlage elegant and persistent. Bouquet: intense white flowers with hints of pear and apple and nuances of peach and citrus. flavour: balanced and enveloping on the palate, characterized by a silky acidic vein that gives freshness. Serving temperature: 7-8°C. Food pairings: excellent as an aperitif and for the whole meal.