Resting for years on yeasts, Trebbiano di Lugana takes on a new, unexpected fragrance.
Left pas dosé, it reveals its character over time and takes you on a journey to that strip of land at the bottom of Lake Garda that knows how to give great things to those who interpret it with their soul.
A deep golden yellow with thin bubbles.
Fresh and creamy mouth, with excellent structure and liveliness, with a citrusy finish of intriguing flavor.
Grape varieties: 100% Trebbiano di LuganaProduct for the first time:2007Geographical location and characteristics of the vineyard: between the municipalities of Peschiera and Desenzano, area south of Lake Garda. Average altitude of the land: from 70 to 80 meters above sea level Soil type: calcareous-clayey Soil system and planting density: guyotAverage age of the vines: 40 yearsWeed load: 8/10 per plantingYield per hectare: 80 quintalsTiming and harvesting time: first ten days of September. Manual harvesting.vinification:This wine is obtained from the selection of the best grapes from the "historical" vineyards of the company. The wine to re-ferment is obtained exclusively with the alcoholic fermentation of the must flower. After a wait of at least 6 months to allow the wine to refine and clarify itself in steel tanks, the cuvée is created by taking the froth. The bottles are stacked for about 64 months before the "remouage", then disgorged and filled with the same wine. At dégorgementil dosage zero receives no added sugar with the liqueur. Colour: lively and bright golden yellow, fine and persistent perlagePerfume: delicate and fruity bouquet with a sensation of ripe pineapple and exotic fruits, sensations of almond and bread crust due to the long aging on yeastsTaste: full and persistent, wine of strong mineralityService temperature: 7-8°C. Food pairings: excellent as an aperitif and throughout the meal.