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Jassarte Toscana IGT
30 grape varieties in complantation
Production area: Bolgheri (LI)
Soil: alluvial soil, loose, deep and rich in skeleton
Harvest: manual
Vinification: vinified without corrections or additions that alter the territorial characteristics of the grapes. The bunches are destemmed and very softly crushed
Ageing: after fermentation and maceration, it is matured for about 24 months in non-new wood, on the fine lees, and about 12 months in the bottle. Unfiltered
Colour: ruby red
Nose: very elegant, with notes reminiscent of red fruit, incense, spices and mint
Taste: very fresh, balanced, more elegant than powerful and long lasting
Format: 0.75 l bottle
Alcoholic Grade: 14% vol