Gold coloured I.P.A. with the malty body structure on light tones to support the aroma of the hops without taking away space. Supported both in the boiler and in "dry-hopping", the all-American hops are characterized by the use of a large percentage of the El Dorado cultivar.
Explosion of fruity and citrusy notes with a soft, contained bitter finish.
A triumph of hops.
West Coast Garda IPA STYLE
BITTER UNIT 35 IBU
ALCOHOL CONTENT 5.8%
MATCHINGS: Matured cheeses, fried, hamburgers, red meat.
SERVING TEMPERATURE 6-10° C
- Temperatura di servizio