Cynar is a liqueur made from an infusion of 13 herbs and plants, including cynarin, extracted from the artichoke, renowned for its strong digestive properties.
It is rich in aromas and its low alcohol content (16.5°) makes it accessible to many.

Amaro Lucano was created in 1894 from a secret recipe handed down from generation to generation by the Venat family.
Thanks to the skilful blending of more than 30 herbs it has a strong taste, ideal for all occasions.

Molinari, in Italia, è sinonimo di sambuca.
Nel mondo, il suo nome porta subito alla mente il made in Italy e la sua qualità.
È nel 1945, a Civitavecchia, che Angelo Molinari, esperto liquorista, fonda l\'azienda e crea un prodotto di altissima qualità, dal gusto inconfondibile: la Sambuca Extra.

A return to the origins, Antonio Nonino\'s ancient recipe meets again the softness of ageing in barriques and small barrels.